STARTERS

 
HOMEMADE BREAD
 
12
 
served with olive oil and pomegranate concentrate, tahini and olives
 
BATANJIAN MASHWI
 
39
 
Roasted eggplant on piquant grated tomato, raw tahini, garlic crunch, raisins and lentils
 
AL-ASHI SALAD
 
45
 
Coarsely-chopped cucumber, tomatoes, onion, radish and herbs served with home-made labaneh and salty cheese, olive oil and za’atar.
 
HALAWIYAT SIDNE ALI
 
62
 
Veal sweetbreads on bed of a dish of black lentils in pomegranate molasses, and an herb mixture in olive oil and wood sorrel.
 
KUBBEH NIYYE
 
52
 
Lamb fillet tartare served with vegan labaneh, raw tahini quinoa, puffed chickpeas and puréed grilled tomatoes, dusted with Persian lemon.
 
SHAM EL NASSIM
 
40
 
Pickled sardine pieces in rosemary olive oil, on a bed of tzatziki served with a fresh salad, pickled zucchini and a quail’s egg.
 
MEAT SHUSH BARAK
 
46
 
Pastry pockets filled with lamb served in a yogurt, hot mint and garlic crunch sauce.
 
KUBBEH SAYADE
 
47
 
Kubbeh filled with chopped white fish in a crispy bulgur coating, on a puréed cauliflower, strained yogurt and puréed anchovy.
 
KUBBEH LEBANIYA
 
45
 
Kubeh filled with cheeses, green za’atar and spinach, with black eggplant purée, beet purée and strained yogurt.
 
KATAYEF BELAHMA
 
44
 
Katayef filled with lamb, on a bed of tahini, chives and mint, and piquant grated tomato, in an onion and sumac marinade.
 
FSICH AJAMI
 
43
 
Anchovy fillet served with artichoke on the plancha grilled cherry tomatoes, on samnia (hollandaise) sauce.
 
TABBOULEH
 
44
 
A mixture of herbs, colorful quinoa, bulgur, grilled cashew cranberries and citrus fillet.
 

MAIN DISHES

 
ADES ROUSHTAI
 
94
 
Seared meager fillet on a bed of a dish of lentils and beet pasta with onion, sumac and parsley
 
TA’ASHIME AL-JAMILLA
 
115
 
Fillets of seabream baked in safiha pastry served on a bed of almond butter with a tomato salad
 
SEABASS DAWALI
 
120
 
Seabass fillet, onion, garlic, cherry tomatoes, stir-fried spinach and vine leaves, wrapped in baking parchment and served with a bonfire potato
 
ARBA’AT AYOUB
 
93
 
Sardine stuffed with herbs on a bed of a corn dish, served with stir-fried spinach and asparagus
 
TAGINE SAMEK
 
96
 
Meager fillet on grilled root vegetables with hot tahini, served in a tagine
 
SAMEK IN FREEKEH
 
99
 
White fish fillet baked in a taboon on a bed of freekeh risotto, served with a root vegetable purée
 
LAMB CHOPS
 
150
 
Lamb chops on a bed of celery root purée served with stuffed vine leaves, baked tomato sauce and a buttery beef broth
 
BURANI FILLET
 
130
 
Mutton fillet served on white eggplant cream, freekeh risotto, stir-fried spinach and samnia sauce
 
MANSAF AL-ASHI
 
119
 
Lamb osso bucco served with rice seasoned with saffron and baharat, accompanied by a hot yogurt sauce
 
MUTTON SINIA IN TAHINI
 
88
 
Ground mutton, potato, tomato and onion baked in hot tahini
 
(SHUSH BARAK HUDRI (VEGAN
 
79
 
Pastry pockets filled with spinach, chickpeas, in an almond milk and white wine sauce
 

DESSERTS

 
HALAWET NEBI RUBIN
 
35
 
Pumpkin cooked in sugar water, cardamom and sage, served with fenugreek cookie crumbs, halva strands, raw tahini and lemon powder
 
STUFFED FIGS
 
34
 
Dried figs dipped in a beer batter and lightly fried, stuffed with fresh fruit, served on a bed of cardamom crème anglaise
 
KNAFEH OSH AL BULBUL
 
39
 
Kadaif strands rolled into the shape of a birds nest filled with jibna cheese, rosewater syrup and broken pistachio
 
KATAYEF ASFIRI
 
32
 
Filled with roasted nuts and seeds, in coffee and cardamom crème anglaise, served with fresh seasonal fruit
 
SAFFRON MALABI
 
36
 
Malabi seasoned with cardamom, saffron, mastic gum, served with candied citrus peel and broken pistachio
 
HOT DRINK
 
30
 
A tray of cardamom flavored coffee and Arab tea
 

SOFT DRINKS

Pepsi  Pepsi Max
13
 
7-Up  Diet 7-Up
13
 
Lemonade
14
 
Orange
14
 
Grapefruit
14
 
Grape
15
 
Tonic water
13
 
(Cider (non-carbonated
16
 
Soda water
12
 
Small San Benedetto
12
 
San Pellegrino
24 \ 14
 
Malt beer
15
 
 

BEER

 
Liter
 
‫‪1/2 1/3‬‬
 
 
Goldstar
 
23 \ 27
 
 
Heineken
 
24 \ 28
 
 
Paulaner bottle
 
28